Chicken Noodle Soup

 The Kitchn and Instant Pot Official   2020-03-17  Comments Soups, Stews & Broths
Chicken Noodle Soup

With only 5 ingredients – you can get this healthy, delicious and homemade soup ready for a hungry family in 30 minutes!


Prep Time:

10 mins
Cook Time:
25 mins
Serves:
6 - 8     


1 large yellow onion
3 stalks celery
2 medium carrots
2 cloves garlic
2 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon freshly ground black pepper
1 teaspoon dried thyme
2 bay leaves
800g skinless chicken thighs or breasts
4 cups chicken stock
2 cups water
1/4 cup fresh parsley leaves
2 tablespoons freshly squeezed lemon juice (from 1/2 medium lemon)
170 g dried egg noodles (or rice noodles, or fresh pasta)


Prepare the following vegetables, adding them all to the same bowl: Dice 1 large yellow onion (about 2 cups) and 3 medium celery stalks (about 1 cup); peel and cut 2 medium carrots into 1/2-inch thick rounds (about 1 1/2 cups). Mince 2 garlic cloves and set aside separately.

Heat 2 tablespoons olive oil in Instant Pot on the Sauté function. Tilt the inner pot to coat with the oil. Add the onion, celery, carrot, 1 1/2 teaspoons salt, and 1/4 teaspoon black pepper. Cook, stirring occasionally, until the vegetables are tender, 6 to 8 minutes. Stir in the garlic, 1 teaspoon dried thyme, and 2 bay leaves, and cook for 1 minute more. Push Cancel. Add chicken thighs or breasts, chicken stock, and 2 cups water.

Lock on the lid and make sure the Pressure Release Valve is set to sealing. Set to cook for 10 minutes on High Pressure. It will take about 20 minutes to come up to pressure. Meanwhile, coarsely chop 1/4 cup parsley leaves and squeeze 2 tablespoons lemon juice.

When the cook time is up, do a Natural Pressure Release. Transfer the chicken with tongs to a clean cutting board. Remove and discard the bay leaves.

Turn Instant Pot back on to Sauté and bring the soup to a boil. Add noodles or pasta (about 4 heaping cups) and cook uncovered until just tender, about 5 minutes. Meanwhile, shred the chicken with two forks.

Return the shredded chicken to the pot and stir in the parsley and lemon juice. Serve immediately.

Recipe Notes
Make ahead: If not eating immediately, cook the noodles separately on the stove-top, and stir into the soup when ready to serve.

Storage: The noodles will continue absorbing liquid from the soup as it cools, gradually making them softer and mushier. If you’re planning on leftovers, it’s best to cook the noodles separately. Leftover soup, without the noodles, can be stored in an airtight container in the refrigerator for up to 1 week or frozen for several months.


For more delicious recipes like this, head to the links belows:

https://www.thekitchn.com/

https://recipes.instantpot.com/

Filter

Search

Show

20
20
32
64
100
200

Sort

Age: New to Old
Age: New to Old
Age: Old to New
Title

Categories

Select All
Breakfast
Dessert
General
Kid Friendly
Low Carb
Meat
Poultry
Rice & Pastas
Seafood
Soups, Stews & Broths
Starters & Side Dishes
Vegan & Vegetarian

Authors

Select All
Alida Ryder
Simply Delicious
Amy and Jacky
Pressure Cook Recipes
Baking Ginger
By Di Bibby
Bibby’s Kitchen at 36
Di at Bibby’s Kitchen
Home Magazine
Ilse at The Food Fox
Instant Pot Official
Instant Pot South Africa
Jeanette Marie
Cook Global Eat Local
Jessie Sheehan Bakes and Food 52
Katelyn from The Kate Tin
Kelli Foster
Linda Engelbrecht
The Honest Grazer
Mariam Jakoet Harris
Cooked Inc
Maz at Caffeine and Fairydust
Megan Kate Ras
Mommalikeme
Myra Slater
Green Mammas
Nina
Up As I Go
Nora
Savory Nothings
Nutreats
Rebecca Barodin
In These Stilettos
Rizwaana from Rsr Creations
Sam Linsell
Drizzle and Dip
Sharon
KweenB
Silvia Rivas from Garden In The Kitchen
Srividhya Gopalakrishnan
Vidhyas Vegetarian Kitchen
Tascha Strauss
The Kitchn and Instant Pot Official
Zissy Lewin
Search  

Comments

Be the first to write a comment.

Write a Comment

Replying to...
Name / Nickname *
Email *
Comment *
Submit Comment
Using this site means you accept its terms | Copyright © 2020 Instant Pot, South Africa
Powered by Webpro | Created by IT Design
Top