Potato Curry

 Rizwaana from Rsr Creations   2020-03-17  Comments General, Soups, Stews & Broths, Starters & Side Dishes
Potato Curry

This easy and flavourful potato curry takes only 15 minutes. Rizwaana is a true foodie through and through. She creates recipes which combine the beauty and technique learned at The International Centre for Culinary Arts in Dubai; with the traditional recipes passed down to her by her mother and mother-in-law.


4-5 medium potatoes, cubed
Olive Oil
1 diced onion
1 tsp cumin seeds
2 green chillies
1 ½ tsp mild red chilli powder
½ tsp tumeric powder
1 tsp salt
2 large blended tomatoes
1/3 cup water 


Set the Instant Pot to Sauté and add a drizzle of olive oil and cumin seeds. Let this sauté for a few minutes. Add the onions and chilli and sauté until the onions are soft. .
Add the garlic, cubed potatoes, and spices. Mix well. 


Add the blended tomato and the water. Mix well and Press Cancel. Secure the lid and set the Pressure Release Valve to Sealing. 


Set the pot to Pressure Cook on High Pressure for 5 minutes. Once finished cooking, do a Quick Pressure Release. 


Garnish with fresh coriander and serve.


Head to the link below for more Instant Pot tips and recipes from Rizwaana:

http://www.rsrcreations.co.za/

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