Speghetti Bolognese

 Rebecca Barodin, In These Stilettos   2020-03-17  Comments General, Kid Friendly, Meat, Rice & Pastas
Rebecca Spag Bol

This classic family favourite just got a little easier! Flavour packed bolognese sauce (with as many hidden vegetables as you can squeeze in) and tender spaghetti noodles cook beautifully in the Instant Pot, all in one pot, in under 15 minutes!


Prep Time:
10 mins
Cook Time:
9 mins     



500g Lean Steak Mince
1 tin Crushed Tomatoes
500g Passata Sauce
1 Onion finely diced
2 Carrots finely diced
2 Baby Marrow (or Celery) finely diced
1 1/2 cups Water
Salt + Pepper
1 tsp Green Chilli
1 tsp Crushed Garlic
2 tsp Italian Herbs



Set your Instant Pot to Sauté Mode. Add in some Olive Oil and brown your mince together with garlic, salt and pepper. Set aside browned mince.


Sauté onion, carrot and baby marrow together with garlic, celery salt, pepper and chilli until soft. Add browned mince back in, together with tomatoes and passata sauce.


Break spaghetti in half and place on top of mince, add in one cup of water.


Secure the lid and move the Pressure Release Valve to Sealing. Cook for 8-10 minutes (depending on your preference) on High Pressure with a Quick Pressure Release.


Voila! 

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