Butterscotch and Caramel Dessert

 Baking Ginger   2019-08-26  Comments Dessert, Kid Friendly
Ipbutterscotchpudding1024x768

Nothing beats a delicious, creamy dessert that you can whip up in 6 minutes! This Instant Pot Butterscotch & Caramel Dessert is the the only Instant Pot dessert recipe you’ll ever need!



Serves:
4
Prep Time:
20 mins
Cook Time:
6 mins + stirring time                                              


  • 3 egg yolks whisked
  • 1/3 cup brown sugar I used Natura Sugars Light Demerara
  • 1 cup thick cream
  • 2 tsp vanilla extract
  • 1/4 cup water
  • pinch of salt
     

For the salted caramel

  • 1/2 cup brown sugar
  • 2 Tbsp butter
  • 3/4 cup cream
  • 1 Tbso vanilla essence

 
 
For the Butterscotch Pudding
 
Place a saucepan over medium heat and bring the water and sugar to a boil.


Allow the mixture to simmer for a few minutes then lower heat and stir in the cream.


Remove the saucepan from the heat the whisk in the egg a little at a time. Making sure to constantly whisk (we don’t want scrambled eggs).


Stir the vanilla and salt in and divide the mixture between 2 or 3 glasses/ramekins.


Select the pressure cooking mode on your Instant Pot and set the time to 6 minutes.


Once finished allow the pressure to release naturally, then place the desserts in the fridge to set.
 
For the Salted Caramel Sauce
 
Melt the butter in a saucepan then add the sugar and cream.


Whisk continuously until the sugar has dissolved.


Bring the mixture to a boil while stirring (for about 5 minutes)


Remove the mixture from the heat and stir in the vanilla and salt.


Transfer to a jar to allow to cool.


Spoon caramel sauce over butterscotch pudding just before serving.

Filter

Search

Show

20
20
32
64
100
200

Sort

Age: New to Old
Age: New to Old
Age: Old to New
Title

Categories

Select All
Breakfast
Dessert
General
Kid Friendly
Low Carb
Meat
Poultry
Rice & Pastas
Seafood
Soups, Stews & Broths
Starters & Side Dishes
Vegan & Vegetarian

Authors

Select All
Alida Ryder
Simply Delicious
Amy and Jacky
Baking Ginger
By Di Bibby
Bibby’s Kitchen at 36
Di at Bibby’s Kitchen
Home Magazine
Ilse at The Food Fox
Instant Pot South Africa
Jeanette Marie
Cook Global Eat Local
Katelyn from The Kate Tin
Linda Engelbrecht
The Honest Grazer
Maz at Caffeine and Fairydust
Nutreats
Sam Linsell
Drizzle and Dip
Sharon
KweenB
Srividhya Gopalakrishnan
Vidhyas Vegetarian Kitchen
Tascha Strauss
Search  

Comments

Be the first to write a comment.

Write a Comment

Replying to...
Name / Nickname *
Email *
Comment *
Submit Comment
Using this site means you accept its terms | Copyright © 2019 Instant Pot, South Africa
Powered by Webpro | Created by IT Design