Air Fryer Dunked Wings

You heard right, air fryer dunked wings! So crisp, so juicy, sweet and sticky. All the good things. The best part? These are done in less time than it takes to order take aways! 

- Alida Ryder

Chicken wings
Flour
Eggs
Panko breadcrumbs
Spices: Garlic powder, onion powder, ground ginger, smoked paprika, cayenne pepper, salt and black pepper.
Olive oil

For the sauce:

Soy sauce

Brown sugar

Lemon juice

Rice vinegar

Method:

Bread the chicken: Combine the flour with a teaspoon each onion powder, garlic powder, smoked paprika and salt. In a separate bowl, combine the bread crumbs with the same spices and whisk the eggs in a separate bowl. Coat the chicken first in the flour, then in the beaten egg and finally in the bread crumbs. Press the crumbs into the chicken to thoroughly coat each wing.

Air fry: Place the chicken wings in a single layer in your air fryer basket. Spray or drizzle with olive oil then air fry at 205°C/400°F for 20 minutes, turning over half way through cooking, until the chicken is crisp and golden and cooked through.

Make the sauce: While the chicken is cooking, combine all the sauce ingredients in a small saucepan set over medium-high heat. Allow to simmer for 10 minutes until the sauce has reduced slightly.

Serve: Toss the cooked chicken wings in the sauce and serve immediately.